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Unsaturated fat
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151	Fats Ratio Crucial to Lowering Cholesterol Women’s Depression Not Linked to Low Iron Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:02:47 Food science Chemistry Medicine Polyunsaturated fat Trans fat Unsaturated fat Saturated fat Monounsaturated fat Human nutrition Nutrition Lipids Health
152	Wellness_Newsletter--Saturati... Add to Reading List Source URL: www.carrollk12.org Language: English - Date: 2013-01-01 18:53:11 Lipids Carboxylic acids Diets Food science Trans fat Saturated fat Unsaturated fat Fat Healthy diet Nutrition Health Food and drink
153	JUST THE FATS The Dietary Guidelines state that less than 10 percent of calories should come from saturated fat and recommend replacing them with monounsaturated and polyunsaturated sources of fat such as soybean oil. Fa Add to Reading List Source URL: www.soyconnection.com Language: English - Date: 2013-02-20 14:09:29 Lipids Medicine Food science Carboxylic acids Soy products Trans fat Soy milk Unsaturated fat Healthy diet Nutrition Food and drink Health
154	PDF Document Add to Reading List Source URL: spo.nwr.noaa.gov Language: English - Date: 2012-07-27 19:54:38 Fish products Food science Lipids Human nutrition Seafood Unsaturated fat Fish oil Fish Polyunsaturated fat Health Food and drink Nutrition
155	DHA Lowers Blood Triglycerides in Diet Study igh blood levels of fats known as triglycerides may increase risk of heart disease. So may an unhealthy ratio of Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:03:25 Fatty acids Medicine Health Omega-3 fatty acid Polyunsaturated fat Fish oil Unsaturated fat High-density lipoprotein Saturated fat Lipids Nutrition Chemistry
156	Fats Ratio Crucial to Lowering Cholesterol Women’s Depression Not Linked to Low Iron Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:02:48 Food science Chemistry Medicine Polyunsaturated fat Trans fat Unsaturated fat Saturated fat Monounsaturated fat Human nutrition Nutrition Lipids Health
157	Not All Table Spreads “ButterUp” Blood Cholesterol T he 46 volunteers in a study Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:03:27 Food and drink Chemistry Food science Carboxylic acids Fatty acids Trans fat Margarine Saturated fat Unsaturated fat Nutrition Lipids Health
158	How to Trim the Fat E APPENDIX E Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:32:40 Food science Carboxylic acids Lipids Margarine Spreads Baking Fat Unsaturated fat Vegetable fats and oils Food and drink Soft matter Nutrition
159	TRANS FAT Fats in foods are made up of 4 different types of fats - polyunsaturated, monounsaturated, saturated and trans. Trans fats are found naturally in some animal-based foods, but are also formed when liquid oils ar Add to Reading List Source URL: www.bakingassoccanada.com Language: English - Date: 2014-03-03 09:37:11 Food and drink Matter Trans fat Unsaturated fat Vegetable fats and oils Shortening Fat Margarine Monounsaturated fat Nutrition Chemistry Lipids
160	Department of PHYSICS MSc Defense Iain Braithwaite Add to Reading List Source URL: www.physics.uoguelph.ca Language: English - Date: 2011-08-16 13:39:37 Biology Health Cholesterol Unsaturated fat Phospholipid Lipid Polyunsaturated fat Saturated fat Lipid bilayer phase behavior Nutrition Lipids Chemistry

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